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Monthly Archive: November 2015

Gluten Free Cookery -Roasted Beets With Gorgonzola,Shallots,Toasted Walnuts on Endive

Kitchen Alchemy with Laurie Richardone

Staying true to the philosophy of eating with the seasons, this recipe has the taste and feel of autumn. Beets are abundant at the farmers market. This elegant yet surprisingly simple dish is a beautiful addition for your holiday gathering.   Roasted Beets, Gorgonzola, Shallots,Walnuts,Chives on Endive with a Sherry Vinaigrette  ...