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Monthly Archive: November 2014

Gluten Free Roasted Duck Legs with Squash and Blackberry and Apple Sauce

Kitchen Alchemy With Laurie Richardone

Collectively all over the globe we start to ponder the holiday season. It is a time of gratitude, reflection and celebration. My stream of culinary adventures, inspirations and pure love of cooking continues. There are only a couple of weekends left to our beloved Santa Fe farmers market. To take full advantage of the fall ...